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Tokaji Wines and Gastronomy: The Perfect Pairing
The Tokaj Region
For a long time, Tokaji wines were known primarily as dessert wines, yet today the region’s offerings are capable of accompanying an entire meal — from starters through to desserts. When paired correctly, wine is no longer just an accompaniment, but becomes one of the main characters of the menu itself.
The birthplace of the “wine of kings”
The Tokaj Region
The first written record mentioning the vineyards of Tokaj-Hegyalja dates back to 1251, while the classification system for the wines of the region was introduced in 1737.